Ingredients
Water, Colours (E133, E120), Emulsifiers (E433, E405), Thickener (E418) and Preservatives (E211, E202)
Using our products
Working with Aqua Blend
With Oil, Royal can spoil & Macs can crack, so our unique Aqua Blend pigments are your best friend for turning oil & fat sensitive products into bold & brilliant bakes.
Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.
Our Aqua Blend pigments are perfect for colouring oil & fat sensitive products that are best enjoyed dry. They can be used to colour Royal Icing, Macarons, Meringue, Fondant, Jellies, Beverages & more!
Colour intensity
Using more drops will increase the intensity of colour and less will create softer hues. Build the colour slowly as you mix your batter to achieve your desired hue.
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